Dungeness Crab

Dungeness Crab

Served with salad, Thousand Island dressing and Cocktail Sauce.

Chef Debbie Bennett Dungeness CrabRecipe

Ingredients for Sauce:

Dungeness Crab, water, salt, bay leaves, red pepper flakes, 1/2 onion, 1/2 lemon


Season water to your liking, with above ingredients, and bring to a boil. Insert crab into boiling water. Return water to a vigorous boil. Remove crab, crack and eat.

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